

Weekly Menu
09/14/26-09/18/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito |
| Dragon Lair | Slow-Cooked Pork Carnitas Tacos Served on Flour Tortillas, Fresh Salsa, Cilantro & Onion |
| Global Adventures | Orange Grilled Chicken Served with Garlic Fried Rice, Roasted Broccoli |
| Vegetarian | Crispy Orange Tofu Bites (V) Served with Garlic Fried Rice, Roasted Broccoli |
| Market Grill | Lemon Garlic Shrimp Served with Pasta, & Garlic Buttered Parisian |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Guajillo Braised Chicken Burritos Served with Fresh Salsa, Sour Cream, & Pico de Gallo |
| Global Adventures | House Made Macaroni & Cheese with Panko and BBQ Wings |
| Plant Inspired | Refried Bean Veggie Burrito (V) Served with Corn Tortilla Chips, Fresh Salsa & Pico De Gallo |
| Market Grill | Beef Shawarma Served with House Made Potato Chips |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Barbacoa Beef Burrito Rice Bowl Served with Corn Tortilla Chips |
| Global Adventures | Huli Huli Chicken Served with Island Fried Rice |
| Vegetarian | Achiote Marinated Tofu Burrito Rice Bowl (V) Served with Corn Tortilla Chips |
| Market Grill | Grilled Cheese (V) Served with Garlic Buttered Texas Toast and Tomato Bisque Soup |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadilla Served with Fresh Salsa, Sour Cream, & Pico De Gallo |
| Global Adventures | Slow Braised Beef Sheppards Pie Served with Seasonal Roasted Vegetables |
| Vegetarian | Veggie Pesto Pasta (V) Served with Parmesan Cheese & Garlic Buttered Bread |
| Market Grill | Creamy Chicken Pesto Pasta Served with Parmesan Cheese & Garlic Buttered Bread |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Buttermilk Pancakes with Smoked Applewood Bacon and Cajun Maple Syrup |
| Dragon Lair | Carne Asada Nachos Served with Pepperjack Cheese Sauce & Chile De Arbol Refried Beans |
| Global Adventures | Chicken Enchilada Bake Served with Cilantro Rice, & Roasted Brussels Sprouts |
| Vegetarian | Oyster Mushroom Vegetarian Cheesesteak (V) Served with Cajun Fries |
| Market Grill | Classic Philly Cheesesteak Served with Cajun Spiced Fries |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
