

Weekly Menu
04/13/26-04/17/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Braised Achiote Chicken Tacos: Braised Chicken, Cilantro & Onions, Salsa Roja, Lime Wedge |
| Global Adventures | Grilled Chicken Teriyaki Rice Bowl: Grilled Teriyaki Chicken, Jasmine Rice, Roasted Carrots, Broccoli, House Teriyaki Sauce |
| Vegetarian | Tofu Teriyaki Rice Bowl (V): Teriyaki Tofu, Jasmine Rice, Roasted Carrots, Broccoli, House Teriyaki Sauce (V) |
| Market Grill | Oven Roasted Turkey Sandwich: Oven Roasted Turkey, House Herb Aioli, Lettuce, Tomato, Jack Cheese |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Warm Berry Yogurt Parfait: Cranberry Compote, Vanilla Yogurt, Oat Crumble |
| Dragon Lair | Pork Carnitas Burrito: Braised Pork Carnitas, Spanish Rice, Refried Beans, Salsa Roja, Sour Cream, House Tortilla Chips |
| Global Adventures | Ossobucco Braised Beef: Ossobucco Braised Beef, Spaghetti, Roasted Turnips, Gilroy Garlic Bread, House Ossobucco Sauce |
| Plant Inspired | Spaghetti & Cauliflower Bolognese (V): Spaghetti, Roasted Turnips, Gilroy Garlic Bread, House Bolognese Sauce (V) |
| Market Grill | Katsu Chicken Bowl: Panko Fried Chicken, Jasmine Rice, Steamed Broccoli, House Katsu Sauce |
| Dragon Cart |
Teriyaki Bento Bowl |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Chicken Enchiladas: Braised Chicken, Enchilada Sauce, Cheddar Jack Cheese, Spanish Rice, Refried Beans, Salsa Roja, Sour Cream |
| Global Adventures | Classic Cheeseburger: Grilled Cheeseburger with Cheddar Cheese, Tomato, Lettuce, House Thousand Island Sauce, House Made Potato Chips |
| Vegetarian | Grilled Portobello Sandwich (V): Grilled Portobello Mushroom, sauteed Onions, Tomato, Lettuce, House Thousand Island Sauce, House Made Potato Chips |
| Market Grill | Braised Beef Melt: Braised Beef, Cheddar and Jack Cheese, Texas Toast, Garlic Butter, House Made Potato Chips |
| Dragon Cart | Chicken Chow Mein |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Loaded Beef Nachos: Sautéed Ground Beef, Refried Beans, Spanish Rice, Nacho Cheese Sauce, Pico De Gallo, Sour Cream, Pickled Jalapenos |
| Global Adventures | BBQ Chicken Bowl: Smoked BBQ Chicken, House Made BBQ Sauce, Classic Macaroni and Cheese, sautéed Vegetables |
| Vegetarian | BBQ Tofu Bowl (V): Smoked BBQ Tofu, House Made BBQ Sauce, Classic Macaroni and Cheese, sautéed Vegetables (V) |
| Market Grill | Thai Sweet Chili Chicken: Grilled Chicken, Tamari Rice Noodles, sautéed Vegetables, Sweet Chili Sauce |
| Dragon Cart | Mediterranean Falafel Bowl |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | El Pastor Quesadilla: Grilled Pineapple Pork, Cheddar Jack Cheese, Pico De Gallo, Sour Cream, Salsa Roja |
| Global Adventures | Fried Chicken Sandwich: Fried Chicken, Citrus Coleslaw, on a Brioche Bun, Ranch Dressing, House Made Potato Chips |
| Vegetarian | Fried Tofu and Chips (V): Fried Tofu, House Made Potato Chips, Cajun Ranch Sauce, Citrus Coleslaw (V) |
| Market Grill | BBQ Wing Bowl: Fried Chicken Wings with BBQ Sauce, Roasted Turnips and Carrots, Crispy Chow Mein |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
