

Weekly Menu
02/09/26-02/13/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Breakfast Scrambled Eggs with Smoked Applewood Bacon & Roasted Potatoes |
| Global Adventures | Smoked Tri-Tip Plate: Smoked Tri-Tip, Rice Pilaf, Brussels Sprouts, Carrots and Bell Peppers |
| Vegetarian | Smoked Tofu (V): Grilled Smoked Tofu, Rice Pilaf, Brussels Sprouts, Carrots and Bell Peppers |
| Dragon Cart | Closed |
| Market Grill | BBQ Chicken Sandwich: BBQ Chicken, House BBQ Sauce, Coleslaw, Brioche Bun, House Chips |
| Dragon Lair | Chicken Burritos: Braised Chicken, Refried Beans, Spanish Rice, Sour Cream, Salsa |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap: Cage Free Eggs, Spinach, roasted potatoes, flour tortilla |
| Global Adventures | Spaghetti & Meatballs: Italian Meatballs, House Marinara, Spaghetti, Roasted Carrots and Broccoli |
| Vegetarian | Spaghetti & Cauliflower (V): Italian Cauliflower, House Marinara, Spaghetti, Roasted Carrots and Broccoli |
| Market Grill | BLT: House Focaccia, Chimichurri Aioli, Tomato, Lettuce, House Chips |
| Dragon Cart | Closed |
| Dragon Lair | Birria Tacos: Braised Birria, Corn Tortillas, Cilantro & Onions, Salsa Verde |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich, Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | Pulled Chicken Sandwich, Braised BBQ Chicken, Coleslaw, House BBQ Aioli, House Chips |
| Vegetarian | Fried BBQ Tofu Sandwich, Coleslaw, House BBQ Aioli, House Chips |
| Market Grill | Hot Pastrami Sandwich, Roasted Pepperoni, Melted Jack Cheese, Roasted Bell Peppers & Onions, House Garlic Aioli, Hand Cut Potato Chips |
| Dragon Cart | Closed |
| Dragon Lair | Cochinita Pibil Quesadillas: Braised Pork, Flour Tortilla, Cheese, Sour Cream, Pico De Gallo, Tortilla Chips |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hashbrowns |
| Global Adventures | Pork Belly Fried Noodles: Stir Fried Noodles with Pork Belly, Bell Peppers & Onions, Garlic, Ginger and Tamari Sauce |
| Vegetarian | Fried Tofu Sandwich (V): Shredded Lettuce, House Aioli, Brioche Bun, House Chips |
| Market Grill | Fried Chicken Wrap: Fried Chicken, Shredded Lettuce, House Aioli, Spinach, House Chips |
| Dragon Cart | Closed |
| Dragon Lair | Ceviche: Durros, Shrimp, Codd, Onions, Tomatoes, Cilantro, Cucumbers |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl: Waffle sticks, maple syrup, berry compote |
| Global Adventures | Rasta Pasta: Grilled Chicken, Penne Pasta, Jamaican Bechamel, Grilled Bell Peppers, Onions, Cornbread |
| Vegetarian | Fried Tofu Rasta Pasta (V): Fried Tofu, Penne Pasta, Jamaican Bechamel, Grilled Bell Peppers, Onions, Cornbread |
| Market Grill | Pulled Pork Sandwich: Braised BBQ Pork, Coleslaw, House BBQ Aioli, House Chips |
| Dragon Cart | Closed |
| Dragon Lair | Ballpark Nachos: Grilled STeak, Nacho Cheese Sauce, Sour Cream, Pico De Gallo, Jalapenos |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
