Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
09/07/26-09/11/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | No School- Labor Day |
| Dragon Lair | |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Grilled Chicken Tacos Served with Living Lab Heirloom Tomato Salsa, Cilantro & Onion, on Flour Tortillas |
| Global Adventures | Beef Cheeseburgers Served with 1000 Island Sauce, Lettuce, Tomatoes, & House Made Potato Chips |
| Plant Inspired | Portobello Mushroom Burgers (V) Served with 1000 Island Sauce, Lettuce, Tomatoes, & House Made Potato Chips |
| Market Grill | Chicken Parmesan Served over Spaghetti, Red Sauce, & Buttered Garlic Bread |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Chicken Tostadas Served with Monterrey Jack Cheese, Spanish Rice, & Refried Beans |
| Global Adventures | Rosemary Herb Chicken Served with Chimichurri Sauce, Rice Pilaf, & Seasonal Vegetable Medley |
| Vegetarian | Cauliflower Steak (V) Served with Chimichurri Sauce, Rice Pilaf, & Seasonal Vegetable Medley |
| Market Grill | Grilled Tri-Tip Served with Chimichurri Sauce, Roasted Potatoes, and Blue Lake Green Beans |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Closed due to early release |
| Platillos Latinos | Barbacoa Beef Taco Salad Served with Shredded Lettuce, Sour Crem, Living Lab Heirloom Tomato Salsa, & Pico de Gallo |
| Vegetarian | Roasted Tofu Taco Salad (V) Served with Shredded Lettuce, Sour Crem, Living Lab Heirloom Tomato Salsa, & Pico de Gallo |
| Market Grill | Korean BBQ Chicken Bibimbap Served with Fresh Vegetables, Fried Egg, & House Made Gochugang Sauce |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Buttermilk Pancakes with Smoked Applewood Bacon and Cajun Maple Syrup |
| Dragon Lair | Carne Asada Nachos Served with Pepperjack Cheese Sauce & Chile De Arbol Refried Beans |
| Global Adventures | Chicken Enchilada Bake Served with Cilantro Rice, & Roasted Brussels Sprouts |
| Vegetarian | Oyster Mushroom Vegetarian Cheesesteak (V) Served with Cajun Fries |
| Market Grill | Classic Philly Cheesesteak Served with Cajun Spiced Fries |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]