

Weekly Menu
05/18/26-05/23/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Closed |
| Global Adventures | Teriyaki Chicken Bowl Grilled Chicken Teriyaki Bowl with Fried Rice |
| Vegetarian | Crispy Teriyaki Tofu Bowl (V): Crispy Teriyaki Tofu Bites with Fried Rice (V) |
| Market Grill | Chicken Burrito Bowl Braised Achiote Chicken, Rice, Beans, Flour Tortilla, Pico De Gallo, Sour Cream, Salsa Roja |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Cage Free Egg & Spinach Wrap: Cage Free Eggs, Bloomsdale Spinach, Roasted Potatoes, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Carnitas Quesadilla: Slow Braised Pork, Flour Tortilla, Cheddar Cheese Blend, Pico de Gallo, Sour Cream, House Tortilla Chips |
| Global Adventures | Fried Chicken Wrap: Cajun Fried Chicken, Romaine, Tomato, Slice Red Onions, Blackened Ranch, House Chips |
| Plant Inspired | Fried Tofu Wrap (V): Cajun Fried Tofu, Romaine, Tomato, Slice Red Onions, Blackened Ranch, House Chips |
| Market Grill | Creamy Pork Ragu: Creamy Cheese Polenta, Shredded Parmesan Cheese, Parsley |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Crispy Pork Taquitos: 24hr Braised Pork, Flour Tortillas, Cheddar Jack Cheese, Pico De Gallo, Sour Cream, Salsa Roja |
| Global Adventure | Grilled Steak Pitas Wraps Mediterranean Seasoned Grilled Steak, Garlic Butter Pita, House Tzatziki Sauce, Chopped Salad, House Chips |
| Vegetarian | Tofu Pitas Wraps (V): Mediterranean Seasoned Grilled Tofu, House Tzatziki Sauce, Chopped Salad, House Chips |
| Market Grill | Hamburger Helper: Ground Beef, Cheesy Bechamel, Macaroni, Broccoli, Carrots |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Closed |
| Global Adventures | Chicken Teriyaki Bowl: Grilled Teriyaki Chicken, Steamed Brown Rice, Roasted Broccoli Crowns & Carrots, Teriyaki Sauce |
| Vegetarian | Crispy Baked Teriyaki Tofu (V): Crispy Baked Teriyaki Tofu, Steamed Brown Rice, Roasted Broccoli Crowns & Carrots, Teriyaki Sauce (V) |
| Market Grill | Beef Barbacoa Nachos: Slow Braised Beef, Refried Beans, House Cheese Sauce, House Tortilla Chips, Pico de Gallo, Sour Cream, Red Salsa, Pickled Jalapenos |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Closed |
| Street Food | Chicken and Waffles: Cajun Fried Chicken, Fried Waffle Sticks, House Cajun Syrup |
| Vegetarian | Tofu Tacos (V): Roasted Achiote Tofu Tacos, Cilantro Onions, Salsa Roja |
| Platillos Latinos | Beef Birria Tacos: Queso Birria Tacos, Cilantro Onions, Salsa Roja |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
