Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
02/16/26-02/20/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | No Classes- President’s Day |
| Global Adventures | |
| Vegetarian | |
| Dragon Cart | |
| Market Grill | |
| Dragon Lair |
TUESDAY
| Breakfast Bistro | Warm Berry Yogurt Parfait Cranberry Compote, Vanilla Yogurt, Oat Crumble |
| Global Adventures | Fried Chicken and Waffles Cajun Fried Chicken, Fried Waffles with Cinnamon Sugar, House Syrup |
| Vegetarian | Fried Tofu and Waffles (V) Cajun Fried Tofu, Fried Waffles with Cinnamon Sugar, House Syrup |
| Market Grill | Steak Sandwich w/ House Made Potato Chips Citrus Marinated Grilled Steak, Melted Jack Cheese, sauteed Onions, Garlic Aioli, Lettuce, Tomato, House Chips |
| Dragon Cart | Closed |
| Dragon Lair | Street Food Sampler Elote Cup, Mayonnaise, Cotija Cheese, House Tajin, Grilled Chicken Taco, Cinnamon Sugar Churros |
WEDNESDAY
| Breakfast Bistro | ASH Wednesday: Breakfast Croissant Sandwich, Cage Free Scrambled Eggs, Cheddar Cheese (V) |
| Global Adventures | Broccoli and Cheddar Soup (V) Roasted Broccoli Chowder, Shredded Cheddar, Sourdough Bread Bowl (V) |
| Vegetarian | |
| Market Grill | CONTAINS SHELLFISH Cioppino: House Marinara Virgin Vodka Sauce, Clams, Sourdough Bread Bowl, Shredded Cheese and Sour Cream |
| Dragon Cart | Closed |
| Dragon Lair |
Vegetarian Chimichangas (V) sauteed Bell Peppers and Onions, Pinto Beans, Spanish Rice, Cheese, House Tortilla Chips |
THURSDAY
| Breakfast Bistro | Breakfast Burrito Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hashbrowns |
| Global Adventures | Classic Cheeseburger Fresh Grilled Hamburger with Cheddar Cheese, Lettuce, Tomato, House Aioli, Fries or House Chips |
| Vegetarian | Grilled Portobello Mushroom Burger (V) Portobello Mushroom, House Aioli, Lettuce, Tomato, House Chips |
| Market Grill | Grilled Chicken Sandwich Grilled Chicken, Creamy Coleslaw, House Aioli, House Potato Chips |
| Dragon Cart | Closed |
| Dragon Lair | Loaded Steak Nachos Nacho Cheese Sauce, Grilled Steak, Pico De Gallo, Sour Cream, Salsa |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl Waffle sticks, maple syrup, berry compote |
| Street Food | Fish and Chips Freshly Fried Salmon/Cod Collar, Cornmeal Soda Battered, House fries and Chips, Blackened Ranch Cole Slaw |
| Vegetarian | Tofu and Chips Freshly Fried Tofu Strips, Cornmeal Soda Battered, House fries and Chips, Blackened Ranch Cole Slaw |
| Market Grill | Grilled Cheese and Tomato Bisque Served on Texas Toast, Tomato Bisque |
| Dragon Cart | Closed |
| Dragon Lair | Tacos Dorados de Papa Fried Potato Taquitos, Fresh Guacamole, Salsa Verde, Lettuce, Sour Cream |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]