

Weekly Menu
11/09/26-11/13/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito Crispy Hashbrowns, Cage Free Eggs and Cheese |
| Dragon Lair | Slow Braised Chicken Guajillo Quesadilla with Pico De Gallo, Sour Cream, Roasted Tomatillo Salsa |
| Global Adventures | Grilled Shoyu Chicken Bowl Served with Island Fried Brown Rice, Ginger Sesame Blue Lake Green Beans & Carrots |
| Vegetarian | Portobello Mushroom Burger (V) Served with Caramelized Onion, Lettuce, Tomato, Whole Grain Mustard Aioli, Pickles & Fries |
| Market Grill | |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Fried Chicken and Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Grilled Achiote Chicken Tacos with Fresh Salsa, Cilantro & Onions |
| Global Adventures | Tandoori Chicken Served with Saffron Scented Couscous & Roasted Curry Brussels Sprouts |
| Plant Inspired | Sandra’s Spinach & Cheese Pupusa’s (V) Served with Curtido and Homemade Salsa |
| Market Grill | Turkey Club Sandwich Served with Smoked Applewood Bacon, Lettuce, Tomato, Garlic Confit |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | NO SCHOOL-CLOSED |
| Dragon Lair | |
| Global Adventures | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Guajillo Braised Chicken & Cheese Taquitos Served with Sour Cream, Cotija Cheese, Fresh Salsa, Spanish Rice |
| Global Adventures | Creamy Tuscan Chicken Pasta Served with Spinach, Parmesan Cheese, Cheesy Garlic Bread |
| Vegetarian | Potato & Cheese Taquitos (V) Served with Spanish Rice, Cotija Cheese, Fresh Salsa, Sour Cream |
| Market Grill | Grilled Cheddar Melt Served on Buttered Texas Toast, Tomato Bisque Soup |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Chicken Tenders & Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Beef Chili Nachos With Shredded Cheese, Refried Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Global Adventures | Jamaican Jerk Chicken Rasta Pasta Served with Sweet Peppers and Cheesy Garlic Bread |
| Vegetarian | Jerk Spiced Butternut Squash Rasta Pasta (V) Served with Sweet Peppers and Cheesy Garlic Bread |
| Market Grill | New England Fish & Chips Served with House Made Tartar Sauce |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
