

Weekly Menu
02/02/26-02/06/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Breakfast Scrambled Eggs with Smoked Applewood Bacon & Roasted Potatoes |
| Global Adventures | Steak Wrap: Citrus Steak, Mixed Garden Green Salad, Tomatoes, Red Onions, Spinach Tortilla, Chimichurri Sauce, House Chips |
| Vegetarian | Chipotle Tofu Tacos(V): sauteed Achiote Tofu, Corn Tortillas, Salsa Roja, Cilantro & Onions |
| Dragon Cart | Closed |
| Market Grill | Teriyaki Glazed Chicken: Teriyaki Chicken, Chow Mein, Broccoli and Bell Peppers |
| Dragon Lair | Achiote Chicken Tacos: Grilled Chicken, Corn Tortillas, Cilantro & Onions, Salsa Fresca |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap: Cage Free Eggs, Spinach, roasted potatoes, flour tortilla |
| Global Adventures | Cheese Burgers: Freshly Grilled Cheese Burger, Shredded Lettuce, Sliced Tomato, House Aioli, House Made Potato Chips |
| Vegetarian | Grilled Portobello Burger (V): Grilled Portobello Burger, Shredded Lettuce, Sliced Tomato, House Aioli, House Made Potato Chips |
| Market Grill | Oven Roasted Turkey Wrap: Sliced Turkey, Onions, Tomatoes, Carrots, Lettuce, House Aioli, House Made Potato Chips |
| Dragon Cart | Closed |
| Dragon Lair | Pork Carnitas Quesadilla: Flour Tortilla, Pork Carnitas, Cheese, Sour Cream, Pico De Gallo, Salsa Roja |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich, Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | Grilled Chicken Alfredo & Ravioli: Sliced Herb Chicken, Alfredo Cream Sauce, Cheese Ravioli, Roasted Brussels Sprouts, Gilroy Garlic Bread |
| Vegetarian | Creamy Alfredo Pasta (V): Herbed Roasted Tomatoes, Alfredo Cream Sauce, Penne Pasta, Roasted Brussels Sprouts, Gilroy Garlic Bread |
| Market Grill | Romanesco Chicken Sandwich: Grilled Chicken, Romanesco Sauce, Swiss Cheese, French Roll, House Made Chips |
| Dragon Cart | Closed |
| Dragon Lair | Nachos: Grilled Chicken, Spicy House Made Nacho Cheese, Salsa Verde, Pico De Gallo, Pickled Jalapenos |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hashbrowns |
| Global Adventures | Thai Chicken Sautee: Thai Spiced Grilled Chicken, Steamed Jasmine Rice, Seasonal Mixed Vegetable Medley, Tahini Glaze |
| Vegetarian | Thai Spiced Tofu Sautee (V): Thai Spiced Grilled Tofu, Steamed Jasmine Rice, Seasonal Mixed Vegetable Medley, Tahini Glaze |
| Market Grill | Fried Chicken Sandwich, Shredded Lettuce, House Aioli, Brioche Bun, House Made Potato Chips |
| Dragon Cart | Closed |
| Dragon Lair | Beef Burritos: Taco Seasoned Ground Beef, Pinto Beans, Spanish Rice, Pico De Gallo, Sour Cream, Salsa Roja |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl: Waffle sticks, maple syrup, berry compote |
| Global Adventures | Fried Chicken Plate: Fried Chicken, Baked Macaroni & Cheese, Cornbread, Blue Lake Green Beans |
| Vegetarian | Fried Tofu Plate (V): Baked Macaroni & Cheese, Cornbread, Blue Lake Green Beans |
| Market Grill | Jerked Chicken Po’ Boy Sandwich: Smoked Jerked Chicken, Blackened Ranch Sauce, Shredded Lettuce, Tomato, Plantain Chips |
| Dragon Cart | Closed |
| Dragon Lair |
Empanadas: Fried Empanadas, Birria, Cheese, Salsa Roja, Shredded Lettuce, Pico De Gallo |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
