Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
08/24/26-08/28/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Chicken Supreme Tacos with Warm Flour Tortilla, 3-Cheese Blend, Sour Cream, Tomatillo Salsa, Pico De Gallo |
| Global Adventures | Thai Spiced Grilled Chicken Served with Steamed Brown Rice, Tahini sauce, & Seasonal Vegetables |
| Vegetarian | Thai Spiced Grilled Tofu (V) Served with Steamed Brown Rice, Tahini sauce, & Seasonal Vegetables (V) |
| Market Grill | Spicy Fried Chicken Sandwich Served with Cajun Style French Fries |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Chile Verde Pork Plate Served with Spanish Rice, Refried Beans, Tortilla Chips |
| Global Adventures | Fettuccine Chicken Alfredo Served with Roasted Broccoli and Garlic Bread |
| Plant Inspired | Broccoli Fettuccine Alfredo (V) Served with Roasted Veggies and Garlic Bread |
| Market Grill | Classic Grilled Cheese Served with Tomato Bisque Soup |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cheesy Chicken Taquitos Served with Cilantro Rice, Refried Beans, Fresh Salsa, Sour Cream, & Pico De Gallo |
| Global Adventures | Broccoli Beef Rice Served with Vegetable Fried Rice |
| Vegetarian | Cheesy Potato Taquitos (V) Served with Cilantro Rice, Refried Beans, Fresh Salsa, Sour Cream, & Pico De Gallo |
| Market Grill | Buffalo Chicken Wings Served with Celery and Carrots Stalks & French Fries |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Ground Chili Beef Nachos Topped with Refried Pinto Beans, Fresh Salsa, & Pico De Gallo |
| Global Adventures | Fried Chicken & Waffles Served with Cajun Syrup |
| Vegetarian | Vegetarian Cheesy Nachos Topped with Refried Pinto Beans, Fresh Salsa, Sour Cream& Pico De Gallo |
| Market Grill | Grilled Chicken Plate Achiote Fire-Roasted Chicken, Spanish Rice, Refried Beans, Cotija Cheese, Citrus Honey Glaze |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Closed |
| Dragon Lair | |
| American BBQ Series | |
| Vegetarian | |
| Market Grill | |
| Dragon Cart |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]