Welcome to
Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm


Weekly Menu
08/10/26-08/14/26
DOWNLOAD MENU HERE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Closed Due to Early Release |
| Global Adventures | 12-Hour Slow Braised Birria Taco Salad Served with Spanish Rice, Refried Beans, Pico De Gallo, Lettuce & Fresh Salsa |
| Vegetarian | Roasted Tofu Taco Salad (V) Served with Spanish Rice, Refried Beans, Pico de Gallo, Lettuce & Fresh Salsa (V) |
| Market Grill | Coca-Cola Slow Braised Carnitas Street Tacos Served with Fresh Salsa, Onion & Cilantro |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Closed Due to Early Release |
| Asian Cuisine | Korean BBQ Chicken with Fragrant Thai Jasmine Rice and Sesame Roasted Broccoli |
| Plant Inspired | Portobello Burgers with Roasted Country-Style Potatoes |
| Market Grill | Classic Philly Cheesesteak Sandwich with Cheesy Mozzarella & Side of Cajun French Fries |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Grilled Steak Burrito Served with Tomatillo Salsa, Sour Cream, Pico De Gallo, and Side of Tortilla Chips |
| Passage to India | Chicken Tikka Masala Served with Saffron Scented Basmati Rice, Roasted Butternut Squash |
| Vegetarian | Spiced Chickpea Chana Masala (V) Served with Saffron Scented Basmati Rice, Roasted Butternut Squash (V) |
| Market Grill | Fall Harvest Turkey Sandwich Cheddar Cheese, Caramelized Onions, Thinly Sliced Apples, Fresh Arugula, Honey Mustard, & Signature House Chips |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Loaded Achiote Char-Grilled Chicken Nachos with Chile de Arbol Refried Pinto Beans, Spanish Rice |
| American BBQ Series | Crispy Fried Chicken Macaroni & Cheese, served with Seasonal Vegetable Medley |
| Vegetarian | BBQ Tossed Tofu Bites Macaroni & Cheese, served with Seasonal Vegetable Medley |
| Market Grill | Italian Sandwich Wrap Soft Flour Tortilla, Salami, Provolone Cheese, Pepperoncini, Fresh Chopped Romaine Lettuce, Zesty Italian Dressing, Signature House Chips |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Guajillo Braised Chicken Quesadilla with Side of House Tortilla Chips |
| Street Food | Beef Teriyaki Plate Served with Stir-Fried Vegetable Yakisoba Noodles, & Fire Roasted Broccoli |
| Vegetarian | Orange Tofu Bites Plate (V) Served with Fragrant Orange Glaze, Fluffy Thai Jasmine Rice, Fire Roasted Brussel Sprouts, Toasted Black Sesame Seeds, Green Onions |
| Market Grill | Grilled Orange Chicken Plate Served with Fragrant Orange Glaze, Fluffy Thai Jasmine Rice, Fire Roasted Brussel Sprouts, Toasted Black Sesame Seeds, Green Onions |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf
LET’S CONNECT
-
Alex Martinez, General Manager -
(510) 754-9629 -
[email protected]
-
Humberto Lopez, Executive Chef -
(510) 909-2870 -
[email protected]
-
Mauricio Valenzuela, District Manager -
(279) 465-5517 -
[email protected]
