

Weekly Menu
09/28/26-10/02/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito |
| Dragon Lair | Grilled Chicken Tacos Grilled Chicken Tacos with Fresh Onion & Cilantro, Salsa |
| Global Adventures | Indian Butter Chicken Served with Saffron Scented Rice, Warm Naan Bread |
| Vegetarian | Indian “Butter” Chickpeas (V) Served with Saffron Scented Rice, Warm Naan Bread |
| Market Grill | Grilled Chicken Teriyaki Burger Served with Sesame Slaw and Crispy Potato Chips |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadillas Served with Fresh Salsa, Sour Cream, & Pico de Gallo |
| Global Adventures | Shoyu Grilled Tri-Tip Served with Oven Roasted Broccoli, Garlic Fried Brown Rice |
| Plant Inspired | Shoyu Grilled Portobello Mushroom (V) Served with Oven Roasted Broccoli, Garlic Fried Brown Rice |
| Market Grill | Crispy Chicken Sandwich Served on a Brioche Bun, House Made Potato Chips |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Achiote Grilled Chicken Burrito Bowl Served with Spanish Rice, Pinto Beans, Cheese, Fresh Salsa, Pico De Gallo, Corn Tortillas |
| Global Adventures | BBQ Chicken Wings Served with Macaroni & Cheese |
| Vegetarian | Baked Butternut Squash (V) Served with Macaroni & Cheese |
| Market Grill | Beef Osso Bucco (V) Served with Seasonal Vegetable Medley, Creamy Mashed Potatoes |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Grilled Chicken Nachos Served with Pinto Beans, Monterrey Jack Cheese, Fresh Salsa, Sour Cream, Pico De Gallo |
| Global Adventures | Herbed Rosemary Chicken Served with Rice Pilaf, Seasonal Vegetables |
| Vegetarian | Chimichurri Cauliflower Steaks (V) Served with Rice Pilaf, Seasonal Vegetables |
| Market Grill | Classic Grilled Cheese (V) Served on Buttered Texas Toast, Crispy House Made Potato Chips |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Burrito Pork Chorizo, Cage Free Scrambled Eggs, Roasted Hashbrowns |
| Dragon Lair | Closed for Minium Day |
| Global Adventures | Barbacoa Beef Taco Salad Served with Cilantro Rice, Refried Pinto Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Vegetarian | Tofu Taco Salad (V) Served with Cilantro Rice, Refried Pinto Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Market Grill | Guajillo Braised Chicken Burritos Served with Spanish Rice, Refried Pinto Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
