

Weekly Menu
10/19/26-10/23/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Smoked Applewood Bacon Breakfast Burrito with Crispy Hashbrowns, Cage Free Eggs and Cheese |
| Dragon Lair | Chipotle Grilled Chicken Burrito Bowl w/ House Made Tortilla Chips |
| Global Adventures | Lemon Herb Chicken with Pasta, Hearty Marinara Sauce, Shredded parmesan, Garlic Bread |
| Vegetarian | Chipotle Tofu Burrito Bowl w/ House Made Tortillas Chips |
| Market Grill | Meat Lovers Sandwich served on a Dutch Crunch Roll, Side of Twisted Seasoned Curly Fries |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Cilantro-Lime Chicken Nachos with Shredded Cheese, Refried Beans, Sour Cream, Salsa, Pico De Gallo |
| Global Adventures | Pulled Pork Sandwich Served with Creamy Coleslaw, House Made BBQ Sauce, Crispy Potato Chips |
| Plant Inspired | Achiote Roasted Tofu Bites (V) Served with Spanish Rice, Chile De Arbol, Refried Pinto Beans |
| Market Grill | Achiote Grilled Chicken Served with Spanish Rice, Chile de Arbol Refried Pinto Beans |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Guajillo Braised Chicken Burrito Spanish Rice, Refried Pinto Beans, Salsa, Sour cream, & Pico de Gallo |
| Global Adventures | Classic Grilled Cheese Sandwich (V) Served on Garlic Buttered Texas Toast, Tomato Bisque Soup |
| Vegetarian | Classic Grilled Cheese Sandwich (V) Served on Garlic Buttered Texas Toast, Tomato Bisque Soup |
| Market Grill | Braised Beef Shepard’s Pie Served with Seasonal Winter Vegetables |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Crispy Applewood Bacon, Cage-Free Eggs, Sliced Cheddar Cheese |
| Dragon Lair | Braised Chicken Taquitos Served with Spanish Rice, Refried Beans, Cotija, Sour Cream, & Pico De Gallo |
| Global Adventures | Sticky Sesame Chicken Rice Bowl Served with Steamed Brown Rice, Roasted Bok Choy |
| Vegetarian | Fried Tofu Sandwich (V) Served with Sriracha Aioli, Seasoned Spiral Fries |
| Market Grill | Fried Chicken Sandwich Served with Sriracha Aioli, Seasoned Spiral Fries |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Chicken Tenders & Waffles Served with Cajun Spiced Maple Syrup |
| Dragon Lair | Barbacoa Beef Nachos With Shredded Cheese, Refried Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Global Adventures | Korean BBQ Chicken Bulgogi Served with Jasmine Scented White Rice, Seasonal Winter Veggies |
| Vegetarian | Achiote Grilled Tofu Taco Salad (V) Served with Refried Pinto Beans, Fresh Salsa, Sour Cream, Pico De Gallo |
| Market Grill | St. Louis Style Ribs Served with House Made Creamy Macaroni and Cheese, Seasonal Winter Veggies |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Humberto Lopez, Executive Chef
- (510) 909-2870
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
