Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
03/09/2026-03/13/2026
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Breakfast Potatoes |
| Global Adventures | Teriyaki Chicken Bowl: Teriyaki Grilled Chicken, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze |
| Vegetarian | Teriyaki Tofu Bowl (V): Teriyaki Tofu, Fried Rice, Roasted Broccoli and Bok Choy, Teriyaki Glaze (V) |
| Dragon Cart | Orange Chicken Bowl: Orange Chicken Bowl, Grilled Ginger Soy Chicken, Jasmine Rice, Brussels Sprouts, Orange Chicken Glaze |
| Market Grill | Smoked Bacon Caprese Sandwich: Smoked Applewood Bacon, Fresh Mozzarella, Fresh Sliced Tomatoes, House Balsamic Berry Compote Dressing, House Chips |
| Dragon Lair | Steak Burrito Bowl: Achiote Marinated Steak, Spanish Rice, Pinto Beans, Lettuce, Pico De Gallo, Sour Cream, Cheese |
TUESDAY
| Breakfast Bistro | Egg & Spinach Wrap Cage Free Eggs, Organic Bloomsdale Spinach, Roasted Potatoes, Flour Tortilla |
| Global Adventures | Steak Wrap with Pita: Mediterranean Marinated Steak, Lettuce, Tomato, Hummus Tahini Dressing, Cucumbers, Red Onions |
| Vegetarian | Roasted Tofu and Hummus Plate (V) Roasted Herbed Tofu, Beet Hummus, House Pita, Cucumber Salad |
| Market Grill | Grilled Steak Sandwich Citrus Marinated Grilled Steak, Melted Jack Cheese, Sauteed Onions, Garlic Aioli, Tomato, Lettuce, House Chips |
| Dragon Cart | Teriyaki Beef Bowl: Marinated Grilled Beef, Jasmine Rice, Broccoli Florets, Teriyaki Sauce |
| Dragon Lair Street Food |
El Pastor Tacos: El Pastor, Cilantro & Onions, Salsa Roja, Corn Tortillas |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | BBQ Smoked Pork Ribs: Jerked Seasoned Pork Ribs, Rice and Beans, Sauteed Broccoli, Red Bell Peppers, Jerked BBQ Sauce |
| Vegetarian | BBQ Smoked Tofu (V): Jerked Seasoned Tofu, Rice and Beans, Sauteed Broccoli, Red Bell Peppers, Jerked BBQ Sauce |
| Market Grill | BBQ Chicken Sandwich: Smoked BBQ Chicken, Citrus Coleslaw, House Aioli served on Brioche Bun, House Chips |
| Dragon Cart | Closed |
| Dragon Lair |
Beef Barbacoa Burrito: Braised Beef, Spanish Rice, Pinto Beans, Pico De Gallo, Mixed Cheese, Salsa Roja, Sour Cream |
THURSDAY
| Breakfast Bistro | Cranberry Orange French Toast (V) French Toast Sticks, Cranberry-Orange Compote |
| Global Adventures | Grilled Chicken Pasta Primavera Grilled Chicken, Penne Pasta, Cherry Tomatoes, Organic Spinach, Pesto Sauce, Gilroy Garlic Bread |
| Vegetarian | Pasta Primavera (V) Penne Pasta, Cherry Tomatoes, Organic Spinach, Pesto Sauce, Gilroy Garlic Bread |
| Market Grill | Grilled Steak Bowl: Citrus Marinated Steak, Chimichurri Sauce, Rice Pilaf, Roasted Carrots and Brussels Sprouts |
| Dragon Cart | Closed |
| Dragon Lair | Loaded Steak Nachos Nacho Cheese Sauce, Grilled Steak, Pico De Gallo, Sour Cream, Salsa, Pickled Jalapenos |
FRIDAY
| Alarm Clock Breakfast | Warm Winter Waffle Bowl Waffle sticks, maple syrup, berry compote |
| Street Food | Grilled Cheese and Tomato Bisque (V): Cheddar Cheese, Jack Cheese on Griddled Texas Toast, Side of Tomato Bisque |
| Vegetarian | |
| Market Grill | Fried Tofu Wrap (V): Panko Fish Bites, House Tartar Sauce, Chipotle Aioli, Citrus Coleslaw, served on Brioche Bun, House Chips |
| Dragon Cart | Closed |
| Dragon Lair | Closed Due To Early Release |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]