Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:30pm
| Dinner 3:30-7:00pm
Weekly Menu
05/04/26-05/08/26
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast | Breakfast Plate: Served with Cage Free Scrambled Eggs, Smoked Applewood Bacon & Roasted Potatoes |
| Dragon Lair | Birria Tacos: Braised Beef Birria, Cilantro & Onions, Corn Tortillas, Salsa Roja |
| Global Adventures | Lemon Herb Chicken and Rice: Grilled Lemon Chicken, Jasmine Rice, Roasted Carrots, Living Lab Vegetables |
| Vegetarian | Grilled Herb Tofu Bowl (V): Lemon Herb Tofu, Jasmine Rice, Roasted Carrots, Living Lab Veggies (V) |
| Market Grill | BLT Sandwich: BLT Sandwich with Smoked Applewood, Tomato, Garlic Aioli, Lettuce, French Roll |
| Dragon Cart | Closed |
TUESDAY
| Breakfast Bistro | Cage Free Egg & Spinach Wrap: Cage Free Eggs, Bloomsdale Spinach, Roasted Potatoes, Cheddar Cheese, Flour Tortilla |
| Dragon Lair | Steak Fajitas Tacos: Grilled Steak, Sauteed Bell Peppers and Onions, Salsa Roja |
| American BBQ Series | Grilled Cheeseburger: Grilled Beef Patty, House Mac Sauce, Lettuce, Tomato, Cheddar Cheese, House Made Chips |
| Plant Inspired | Grilled Portobello Mushroom Burger (V): Grilled Portobello Mushroom, House Mac Sauce, Lettuce, Tomato, Cheddar Cheese, Brioche Bun, House Made Chips |
| Market Grill | Katsu Chicken Bowl: Panko Fried Chicken, Jasmine Rice, Broccoli, House Katsu Sauce |
| Dragon Cart | Closed |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Cochinita Pibil Quesadillas: Braised Pork, Cheddar/Jack Cheese, Flour Tortilla, Pico De Gallo, Sour Cream, Salsa Roja |
| Global Adventures | Chicken Shawarma Bowl: Grilled Mediterranean Chicken, Turmeric Rice, Tomatoes Pickled Onion Salad, Tzatziki Sauce |
| Vegetarian | Tofu Shawarma Bowl (V): Grilled Mediterranean Tofu, Turmeric Rice, Tomatoes Pickled Onion Salad, Tzatziki Sauce |
| Market Grill | Turkey Avocado Sandwich: Sliced Turkey, Avocado, Tomato, Lettuce, House Aioli, House Made Chips |
| Dragon Cart | Closed |
THURSDAY
| Breakfast Bistro | Breakfast Burrito: Cage Free Scrambled Eggs, Smoked Applewood Bacon, Roasted Hash Browns |
| Dragon Lair | Loaded Steak Nachos: Grilled Steak, Refried Beans, House Cheese Sauce, House Tortilla Chips, Pico De Gallo, Sour Cream, Red Salsa, Pickled Jalapenos |
| American BBQ Series | BBQ Pork Ribs Plate: BBQ Pork Ribs, Macaroni and Cheese, Roasted Broccoli and Brussels Sprouts, House Sweet BBQ Sauce |
| Vegetarian | BBQ Tofu Plate(V): BBQ Tofu Macaroni and Cheese, Roasted Broccoli and Brussels Sprouts, House Sweet BBQ Sauce (V) |
| Market Grill | Gyoza Rice Bowl: Sauteed Gyoza, Honey Miso Glaze, Steamed Bok Choy |
| Dragon Cart | Closed |
FRIDAY
| Breakfast Bistro | Breakfast Croissant Sandwich: Cage Free Egg, Smoked Applewood Bacon, Cheddar Cheese |
| Dragon Lair | Puerto Rican Pollo Plate: Braised Puerto Rican Chicken, Pinto Beans, Spanish Rice, Two Warm Tortillas |
| Global Adventures | Fried Chicken Plate: Fried Chicken Strips, House Made Ranch Sauce, Sauteed Vegetables, Macaroni and Cheese |
| Vegetarian | Fried Tofu Plate (V): Fried Tofu Strips, House Made Ranch Sauce, Sauteed Vegetables, Macaroni and Cheese (V) |
| Kitchen Table | Grilled Cheese and Tomato Bisque (V): Grilled Cheese on Texas Toast, Tomato Bisque Soup (V) |
| Dragon Cart | Closed |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]