

Weekly Menu
12/08/25-12/12/25
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Berry Protein Oat Cup, Steel Cut Oats, Mixed Berries, Honey, Yogurt, Protein Topper |
| Global Adventures | BBQ Chicken Plate, Macaroni and Cheese, Seasonal Vegetable Medley |
| Vegetarian | Roasted Veggie Bowl, Sweet Potatoes, Kale, Forbidden Rice, Chickpeas, Lemon Tahini Dressing |
| Dragon Cart | Closed |
| Market Grill | Fried Chicken Caesar Salad Wrap |
| Dragon Lair | Grilled Steak Tacos, Cilantro and Onions, Salsa Roja, Corn Tortillas |
TUESDAY
| Breakfast Bistro | Egg Muffin Sandwich with Smoked Applewood Bacon |
| Global Adventures | Orange Chicken Bowl, Chinese Five Spice Chicken, Steamed Rice, Seasonal Vegetable Medley |
| Vegetarian | Sweet Potato Bowl, Black Beans, Rice, Roasted Corn, Lime Crema |
| Market Grill | Meat Lovers Sandwich, Pastrami, Steak, Swiss Cheese, Sauteed Peppers and Onions, House Garlic Aioli |
| Dragon Cart | Closed |
| Dragon Lair | Pork Carnitas Burrito, Refried Beans, Spanish Rice, Pico De Gallo, Guacamole, Sour Cream, Cheese |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich, Free Range Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | Jerked Chicken Bowl, Coconut Rice, Charred Salted Cabbage, Pineapple Pico |
| Vegetarian | Teriyaki Tofu Bowl, Steamed Rice, Veggie Medley |
| Market Grill | Chicken Katsu Burgers, Panko Crusted Chicken, Katsu Sauce, Kimchi Topping |
| Dragon Cart | Closed |
| Dragon Lair | Barbacoa Bowl, Shredded Beef Barbacoa, Cilantro Rice, Beans, Pickled Onions, Salsa Roja |
THURSDAY
| Breakfast Bistro | French Toast Sticks & Berry Compote: Egg-Battered Toast, Berry Topping |
| Global Adventures | Teriyaki Bento Bowl, Chicken Teriyaki, Rice, Broccoli, Pickled Onions |
| Vegetarian | Roasted Veggie Rice Bowl, cauliflower, Carrots, Brown Rice, Chimichurri Drizzle |
| Market Grill | Spicy Cheeseburger, Spicy Aioli, Lettuce, Tomato, Sweet Potato Fries |
| Dragon Cart | Closed |
| Dragon Lair | Chicken Quesadillas, Achiote Chicken, Cheddar Jack Cheese, Tortilla Chips |
FRIDAY
| Alarm Clock Breakfast | Breakfast Croissant Sandwich with Cage Free Egg, Smoked Applewood Bacon, & Sliced Cheddar Cheese |
| Global Adventures | Pop Corn Chicken Bowl, Chow Mein, Seasonal Vegetable Medley, Togarashi Seasoning |
| Vegetarian | Harvest Veggie Bowl, Roasted Squash, Kale, Farro, Chickpeas, Balsamic Glaze |
| Market Grill | BBQ Chicken Wings, Macaroni and Cheese, Seasonal Vegetable Medley |
| Dragon Cart | Closed |
| Dragon Lair | Mixed Carne Nachos, Chicken, Beef, Steak, House Cheese Sauce, Pico De Gallo, Sour Cream, Salsa |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]
