Welcome to Dragon Café
Café Hours:
Breakfast 7:30am-9:00am | Lunch 11:30am-12:15pm | Afterschool 3:00-3:45pm
Weekly Menu
10/27/25-10/31/25
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Breakfast Scrambled Eggs with Applewood Smoked Bacon & Roasted Potatoes |
| Global Adventures | Guajillo Chicken Burritos, Spanish Rice, Braised Beans, Cheese, House Tortilla Chips |
| Plant Inspired | Guajillo Veggie Burritos, Spanish Rice, Braised Beans, Cheese, House Tortilla Chips |
| Dragon Cart | Closed |
| Market Grill | Free Range Grilled Jerked Chicken Bowl, Steamed Rice, Yucca Fries |
| Dragon Lair | Closed Due to Early Release |
TUESDAY
| Breakfast Bistro | Breakfast Burrito with Cage Free Scrambled Eggs, Chorizo, Cheddar Cheese, and Roasted Potatoes |
| Global Adventures | Grilled Steak and Cheese Fries, Melted Mozzarella Cheese, Side of Pickled Jalapenos |
| Vegetarian | Melted Cheese Fries, Melted Mozzarella Cheese, Side of Pickled Jalapenos (V) |
| Market Grill | Classic Niman Ranch Cheeseburger, on a Brioche Bun, Cheddar Cheese, Lettuce, Tomato, Thousand Island Dressing |
| Dragon Cart | Closed |
| Dragon Lair | Pork Carnitas Tacos, on Corn Tortillas, Cilantro and Onions, Roasted Tomatillo Salsa Verde |
WEDNESDAY
| Breakfast Bistro | Breakfast Croissant Sandwich, Cage Free Scrambled Eggs, Smoked Applewood Bacon, Cheddar Cheese |
| Global Adventures | Classic Beef Stroganoff, Sauteed Beef, Penne Pasta, Seasonal Vegetables |
| Vegetarian | Mushroom Stroganoff, Sauteed Mushrooms, Penne Pasta, Seasonal Vegetables (V) |
| Market Grill | House Made Gyros, Mediterranean Herbed Chicken, Tzatziki Sauce, Mediterranean Pico, Classic French Fries |
| Dragon Cart | Closed |
| Dragon Lair | Loaded Beef Chili Nachos, Taco Seasoned Beef, Lettuce, Pico De Gallo, Sour Cream, Roasted Tomatillo Salsa Verde |
THURSDAY
| Breakfast Bistro | Cage-Free Egg Muffin Sandwich with Applewood Smoked Bacon & Cheddar Cheese |
| American BBQ Series | BBQ Pork Ribs, Classic Macaroni and Cheese, Seasonal Vegetable Medley |
| Vegetarian | BBQ Grilled Tofu, Classic Macaroni and Cheese, Seasonal Vegetable Medley (V) |
| Market Grill | Grilled Steak Wrap, Hearts of Romaine, Diced Tomatoes, Onions, House Aioli, in a Flour Tortilla |
| Dragon Cart | Closed |
| Dragon Lair | Durros: Fried Pork Rinds, Grilled Carne Asada, Shredded Lettuce, Pico De Gallo, Sour Cream, Roasted Tomatillo Salsa Verde |
FRIDAY
| Alarm Clock Breakfast | Breakfast Tacos, Cage-Free Eggs, Bacon, Salsa, Sour Cream |
| Global Adventures | Creamy Chicken Alfredo Pasta, Seasonal Vegetable Medley, Gilroy Garlic Bread |
| Vegetarian | Creamy Alfredo Pasta, Seasonal Vegetable Medley, Gilroy Garlic Bread (V) |
| Market Grill | Yakitori Chicken Skewers, Steamed Jasmine Scented Rice, Roasted Broccoli Florets |
| Dragon Cart | Closed |
| Dragon Lair | Guajillo Beef Taco Salad, Spanish Rice, Braised Beans, Shredded Lettuce, Cheese, Pico De Gallo, Sour Cream, Roasted Tomatillo Salsa Verde |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
"One cannot think well, love well, sleep well, if one has not dined well."
LET'S CONNECT
- Alex Martinez, General Manager
- (510) 754-9629
- [email protected]
- Elijah Brown, Executive Chef
- (415) 917-5956
- [email protected]
- Mauricio Valenzuela, District Manager
- (279) 465-5517
- [email protected]